Born in the rich volcanic soils of the Gold Coast hinterland, where the rainforest meets the sea, Baked Batato is what happens when two mates decide to turn potatoes into gold. 

We’re talking proper organic toppings like tangy goat’s cheese and our legendary house-made bean mix that’ll make your nan wish she had the recipe. Zero shortcuts, all flavor – just ridiculously good spuds loaded with the fancy stuff. Some call us potato perfectionists. We call it Thursday. Get in on the secret.

Our Mission:

“To provide mouth-watering, innovative potato-based meals using the freshest ingredients, served with a side of friendly service.”